Restaurant owner Chinnmaye has said that her business hasn't declined so much because of the rain, but that's because people like Indian food when it's chilly (I think her location of San Francisco is ideal for that reason). Visit her restaurant, it's called Ruchi on 3rd and Bryant. The Chicken Chettinadu and Green Pullakora are amazing. Or you can get a Dosa for $8.
On a side note, a lot of my investigating has been towards the yachting community of South Beach, specifically the Golden Gate Yacht Club and South Beach Yacht Club. I was surprised and happy to hear that they collaborating to raise money for Japanese tsunami survivors by donating all of their proceeds from their next youth sailing lessons.
I think your story idea sounds great and I would love to read it after the final draft has been turned in. By the way I've never had Indian food, what do they usually put in it?
ReplyDeleteThat last observation -- $ for the Japanese -- sounds like a good story! Good for them.
ReplyDeletePRODUCT PLACEMENT!
ReplyDeleteJust kidding! I like this post.
This is kind of eerie, but I'm a sucker for the term "ghost town." Just reminds me of the old west.